We are passionate about producing sustainable, ethically raised, quality grassfed beef on our family farm, delivered fresh directly to your families kitchen!
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"At Home Paddock Meats we want everyone to have the opportunity to know their food origins.
It's important to know how your food was raised, what is in what you are eating, and also to experience the wide variety of cuts available, as we say 'nose-to-toes eating', not just the primal cuts you will find in most retail stores"
Kelly Akers, Home Paddock Meats.
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QUALITY
When you buy from Home Paddock Meats you can rest assured you are buying quality beef raised using best practice on a family farm right here in Warroo, Queensland.
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CONSCIOUS CHOICE
Make a conscious choice to
know your foods provenance,
eat fresh, healthy cuts of beef
and support local farming families.
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VALUE
Cutting through the traditional supply chain and supplying direct from farm to table means you get the best, freshest product at a great price!
Meet the family behind Home Paddock Meats
We run a small family farm in Warroo, Queensland, Kelly, Chris and our two girls Matilda and Marlie.
We have been breeding beef cattle for more than 20 years and are very passionate about producing quality beef with a minimal footprint as we want to see the red meat industry and agriculture thrive, not only for our children but for many generations to come.
Ethical and sustainable animal husbandry and farming practices are our number one priority.
Home paddock meats has been born through our passion to want to put the beef that we produce directly onto families plates in rural communities. To follow the process from start to finish and help people connect with their real food origins, direct from our family farm to your families kitchen.
We love life in rural Australia and our cattle mean everything to our family, they are our lives and livelihood. Our animal husbandry techniques are of the highest standard, this means calm cattle and also importantly, delicious quality beef.
We have a personalised approach to sales, so we only process cattle that have orders to match. We assign your orders with the best animal in the paddock, this way we can ensure you are getting the freshest beef possible while minimising waste.
Any fresher and you may as well jump the fence and bite it on the butt!
Why purchase beef from paddock to plate?
We are passionate about supplying our customers with a true paddock to plate, nose to toes experience.
Buy purchasing a ¼, ½ or taster beef box you and your family get to experience the joy of cooking and eating beef from all around the animal.
Some of the most delicious cuts of beef are the ones you don’t often find in the supermarket or butcher shops. Cooked using the recommended methods these cuts will be your go to for show stopping family dinners!
We are passionate about providing a delicious, nutritious quality grass fed, farm raised beef box that is also great value for money to our customers.
Selling direct to you allows us to keep costs as low as possible, by cutting through the traditional supply chain we can guarantee your beef is not being transported all over the country. It will only make one short trip in its life time to be processed and butchered and delivered straight to your kitchen table. Talk about really low food miles!
This does mean that we have a limited supply per order - we a small family farm and only the best cattle will do.
All cattle are raised, processed, and butchered locally within the southern downs, Queensland.